Award winning book in the 2007 International Association of Culinary Professionals in Chicago (Jane Grigson Award for Distinguished Scholarship in the Quality of Research and Presentation)

Enjoy Philippine cooking at its most authentic. Filled with traditional Philippine recipes and the rich history behind these dishes.

Memories of Philippine Kitchens

By buying this book, you are contributing to UPAA-NL’s fund raising efforts for the UP Library. Part of the proceeds of the book sale will be contributed to the fund for the purchasing of additional computer servers. These servers will enhance the accessibility to the materials available at the UP Library.



“Memories of Philippine Kitchens by Amy Besa and Romy Dorotan. The book is a product of years of research on Filipino cuisine, interviews with food lovers and cooks like “master lechoneros”, first hand experience in running their restaurant Cendrillon (specializing in Filipino dishes and merienda) in New York, and as the book title implies, their own memories of Philippine kitchens. The richly-illustrated book provides inspiration to every one who loves savory dishes.

Article number 01: Price EUR 50.00.

UP Centennial Logo 1908-2008


The Netherlands Chapter

“Sablay”, the UP ceremonial sash

Decorated with traditional Philippine characters, the Sablay is worn by UP alumni during graduation ceremonies and other special events.  Available only to UP alumni.

Please order via Bahay ng UP Alumni, tel. nos. +632 920 6868, +632 920 6871.